The Aleit Academy offers a combination qualification that covers three significant facets of the events industry, including Event Management & Planning, Hospitality Management and Professional Culinary Training. Rather than building a superficial curriculum structure that lacks credibility, The Aleit Academy presents a complete and intensive three-year training programme that covers each of these fields in detail.
The three-year programme offers equal focus on academic and practical aspects of the course.
1st Year
| Theory and Practical of Cooking | Front of House |
| Theory and Practical of Pâtisserie | Computer Literary |
| Operational Management 101 | Culinary French |
| Menu Compilation 101 | Tourism and Hospitality |
| Food Society 101 | Hospitality Marketing |
| Event Administration 101 | Event Planning 101 |
| Wine 101 | |
| INDUSTRY TRAINING | |
2de Year
| Hospitality Promotions & PR | Hospitality Management |
| Hospitality Accounting | Wine 201 |
| Project Management | Small business Management |
| Audio and Media Principles | Communication & Leadership Skills |
| INDUSTRY TRAINING | |
3de Year
| Hospitality Law | Event Administration 201 |
| Event Sales and Marketing | Hospitality Management 201 |
| Hospitality Accounting 201 | Project Management and Logistics 201 |
| Event Planning 201 | |
| INDUSTRY TRAINING | |
