The Aleit Academy offers a combination qualification that covers three significant facets of the events industry, including Event Management & Planning, Hospitality Management and Professional Culinary Training. Rather than building a superficial curriculum structure that lacks credibility, The Aleit Academy presents a complete and intensive three-year training programme that covers each of these fields in detail
The three-year programme offers equal focus on academic and practical aspects of the course.
1st Year
| ALEIT SUBJECTS | |
|
The Event Industry |
|
| 8608 Operate in the national and international event industry | 8609 Understand the inter-relatedness of event elements |
| Tourism and Event Customer Service | |
|
8600 Oversee arrival and departure of customers |
8551 Care for Customers |
|
Co-ordinate and Evaluate an Event |
|
|
13482 Co-ordinate an event |
13483 Evaluate an event to ensure sustainable events |
|
Manage Oneself for Events |
|
|
8618 Organise oneself in the workplace |
7547 Operate a personal computer system |
|
Health and Safety Events |
|
|
7868 Monitor and maintain health, safety and security |
9224 Implement policies regarding HIV/AIDS in the workplace |
| Tourism and Events | |
| 8490 Introduce South Africa to tourists |
8480 Contribute to sustainable tourism in South Africa |
| 8598 Introduce South African heritage to tourists | |
|
ICA SUBJECTS: |
|
|
Theory and Practical of Cooking |
Menu Compilation 101 |
|
Theory and Practical of Pâtisserie |
Food & Society 101 |
|
Operational Management 101 |
Front of House |
|
Nutrition 101 |
Wine 101 |
| INDUSTRY TRAINING | |
2nd Year
| ALEIT SUBJECTS | |
|
Do Research for an Event |
|
|
13486 Research an event |
8663 Plan and conduct a research project |
|
8662 Analyse and communicate workplace data |
|
| Plan an Event | |
|
13485 Plan an event |
9242 Analyse external factors influencing people who have special needs |
| Design an Event | |
|
14806 Design an event |
13484 Perform successful event administration |
|
Communicate in Event Coordination |
|
|
8647 Apply workplace communication skills |
8664 Examine social features as pertaining to the workplace |
|
Lead an Events Team |
|
|
8665 Lead a team |
8648 Demonstrate an understanding of professional values and ethics |
|
ICA SUBJECTS: |
|
|
Wine 201 |
|
| INDUSTRY TRAINING | |
3rd Year
| ALEIT SUBJECTS | |
|
Manage Event Finances |
|
|
7878 Prepare and Maintain Financial Records and Statements |
|
| Manage Customer Service Quality and Staff Performance | |
|
7889 Manage quality in the organisation |
|
|
7888 Monitor staff performance |
|
|
Coordinate an Event Successfully |
|
|
14807 Produce a safe and successful event within a specific event subfield |
|
| INDUSTRY TRAINING | |
