…as the sun set and guests were seated at one long table under the stars. Next to the MolenVliet vineyard, under a fairy light canopy, surrounded by open fires…. A delectable ‘Buffet à la table par Stir Food’ were served…. salt baked linefish served with sauce rouille, slow cooked springbok and lamb shanks served in its own sauce topped with heart shaped tuilles… completed with a Cheese Tower Cake.